This week, Leah and Cole chat with Tashia Hart (Red Lake Nation), a culinary ethnobotanist, artist, photographer, award-winning author, and cook. As a multifaceted artist, Tashia’s art reflects the stages of her life, connections to nature and food. She shares about the making of her most recent work, Native Love Jams, a “sweet” romance that explores the relationships of love and food.
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